Not cooking, just searing. The steak was cooked via "Sous Vide" first. To properly sear though you need something really, really hot and a charcoal chimney at full song is hard to beat as far as intense concentrated heat. 60 seconds per side is all that's required.Wait, is cooking steaks on the chimney a thing?
Not cooking, just searing. The steak was cooked via "Sous Vide" first. To properly sear though you need something really, really hot and a charcoal chimney at full song is hard to beat as far as intense concentrated heat. 60 seconds per side is all that's required.
U.M.
Kid?Dad of the year to set that up for his kid.
Kid?
@Weather Man are you on yb? I ask because i see alot of pics from over there.
I'm guessing his nitrous bottle blew.What happened to that white hatch?
No idea, but I wish I knew. That would make for an epic prankWhat happened to that white hatch?