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SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
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<blockquote data-quote="capnkirk52" data-source="post: 16579511" data-attributes="member: 13366"><p>You went to all that trouble and then threw your spud in the microwave? 90 min in the oven at 375 degrees with olive oil and your favorite spices on the skin is how the Jedi do it. You could have put your steak in, then prepared your potato and it would have come out at the same time. I wish I had the "I am dissapoint" meme handy. And you used a nasty ass russet potato. 1st rule of potato club is you don't bake russets, they don't have decent varieties and they are all offshoots from the french fry industry. Stick to gold or white flesh for home bake prep is my humble opinion. The steak and lobster looks dope, though!</p></blockquote><p></p>
[QUOTE="capnkirk52, post: 16579511, member: 13366"] You went to all that trouble and then threw your spud in the microwave? 90 min in the oven at 375 degrees with olive oil and your favorite spices on the skin is how the Jedi do it. You could have put your steak in, then prepared your potato and it would have come out at the same time. I wish I had the "I am dissapoint" meme handy. And you used a nasty ass russet potato. 1st rule of potato club is you don't bake russets, they don't have decent varieties and they are all offshoots from the french fry industry. Stick to gold or white flesh for home bake prep is my humble opinion. The steak and lobster looks dope, though! [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
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