Home
What's new
Latest activity
Authors
Store
Latest reviews
Search products
Forums
New posts
Search forums
What's new
New posts
New listings
New products
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Cart
Cart
Loading…
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Search titles only
By:
Menu
Log in
Register
Navigation
Install the app
Install
More options
Change style
Contact us
Close Menu
Forums
SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Smooth" data-source="post: 16200172" data-attributes="member: 89702"><p>That's good too!</p><p></p><p>One thing nice about grilling it in the husk is how easy it is to shuck, especially the silk...it doesn't stick to the cobb and comes off real easy. I use a hot dog bun or the heel from a loaf of bread as the butter holder, roll the cobb in that and then season with garlic salt. Then I eat the buttered bread/bun when I'm done.</p></blockquote><p></p>
[QUOTE="Smooth, post: 16200172, member: 89702"] That's good too! One thing nice about grilling it in the husk is how easy it is to shuck, especially the silk...it doesn't stick to the cobb and comes off real easy. I use a hot dog bun or the heel from a loaf of bread as the butter holder, roll the cobb in that and then season with garlic salt. Then I eat the buttered bread/bun when I'm done. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
SVTPerformance's Chain of Restaurants
Road Side Pub
What's For Dinner Thread
Top