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What's For Dinner Thread

Discussion in 'Road Side Pub' started by tones_RS3, Nov 29, 2016.

  1. Smooth

    Smooth Well Seasoned Premium Member Established Member

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    Fettuccine Alfredo with grilled chicken breast.

    I like breasts.
     
  2. TVSed GT

    TVSed GT Well-Known Member Established Member

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    Damn right, those look killer
     
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  3. blkGT500nCA

    blkGT500nCA Well-Known Member Established Member

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    Trying something new tonight.
     

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  4. Smooth

    Smooth Well Seasoned Premium Member Established Member

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    Are you a cat?
     
  5. hostile500

    hostile500 Well-Known Member Established Member

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    Banana and mackerel? I must be missing something.....


    Sent from my iPhone using the svtperformance.com mobile app
     
  6. blkGT500nCA

    blkGT500nCA Well-Known Member Established Member

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    Was supposed to be funny. Lol
     
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  7. Smooth

    Smooth Well Seasoned Premium Member Established Member

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    I've got an ear of corn (still in the husk) soaking in water. Soon it will go on the grill with a couple of hot dogs and I'll heat up some baked beans. Yumm!
     
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  8. 03Sssnake

    03Sssnake TK-421 Established Member Beer Money Bros.

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    you are going to be seeing that corn for a week Brofessor!
     
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  9. Smooth

    Smooth Well Seasoned Premium Member Established Member

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    My system is like a well oiled machine. That shit'll be outta me by this time tomorrow fer sure.
     
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  10. TVSed GT

    TVSed GT Well-Known Member Established Member

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    I'm pretty solid on the grill with meat and most veggies but I can never get corn right. What's the purpose of soaking in water first? Never heard of that before
     
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  11. Smooth

    Smooth Well Seasoned Premium Member Established Member

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    It doesn't burn. It's actually kinda steamed in the husk.
     
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  12. ssj4sadie

    ssj4sadie Well-Known Member Established Member

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    I prefer shucking the corn and throwing it in foil with butter, salt, pepper, garlic, etc. then on the grill.
     
  13. Smooth

    Smooth Well Seasoned Premium Member Established Member

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    That's good too!

    One thing nice about grilling it in the husk is how easy it is to shuck, especially the silk...it doesn't stick to the cobb and comes off real easy. I use a hot dog bun or the heel from a loaf of bread as the butter holder, roll the cobb in that and then season with garlic salt. Then I eat the buttered bread/bun when I'm done.
     
  14. 03Sssnake

    03Sssnake TK-421 Established Member Beer Money Bros.

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    Just a friendly PSA

    60035057_2550042121725717_1509438235812560896_n.jpg?_nc_cat=101&_nc_ht=scontent-dfw5-1.jpg
    60607045_2107209252740951_7290331828156628992_n.jpg?_nc_cat=101&_nc_ht=scontent-dfw5-1.jpg
     
  15. Smooth

    Smooth Well Seasoned Premium Member Established Member

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  16. TVSed GT

    TVSed GT Well-Known Member Established Member

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    Definitely, but you have to have it with a side of bacon
     
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  17. ssj4sadie

    ssj4sadie Well-Known Member Established Member

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    Jesus it’s like you guys aren’t thinking healthy. You need to add a bacon tossed bacon salad with a dollop of bacon flavor.
     
  18. DSG2003Mach1

    DSG2003Mach1 Well-Known Member Premium Member Established Member

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    dont forget the the bacon bits and possibly bacon ranch dressing
     
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  19. DSG2003Mach1

    DSG2003Mach1 Well-Known Member Premium Member Established Member

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    tonight will probably be cheese sticks, wings and some ice cream. This local wing joint around the corner makes their own blue cheese dressing and it's easily some of the best I've ever had. Super fat assing it tonight then getting serious about the next 6 weeks.
     
  20. tones_RS3

    tones_RS3 I like members members. Premium Member Established Member

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    Small Meat Combo pizza from Papa Gino's.
     
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