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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
Unboxing the ultimate steaks! Warning: serious bragging ahead.
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<blockquote data-quote="Uncle Meat" data-source="post: 16570956" data-attributes="member: 5089"><p>I'm a bit leery about this myself to be totally honest. Guga at Sous Vide Everything recommends two hours for A5 Ribeyes. The dude over at Crowd Cow does his for 45-60 minutes and states that the fat does not all render away as one might think. </p><p></p><p>Since I'm not planning on cooking either of these anytime in the very near future I'm going to read up on it some more. I'm thinking maybe I should jab my Meater thermometer into one and sear it for 2-3 minutes per side and then pull it off and let it rest for a bit. Definitely don't want to screw this cook up! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>U.M.</p></blockquote><p></p>
[QUOTE="Uncle Meat, post: 16570956, member: 5089"] I'm a bit leery about this myself to be totally honest. Guga at Sous Vide Everything recommends two hours for A5 Ribeyes. The dude over at Crowd Cow does his for 45-60 minutes and states that the fat does not all render away as one might think. Since I'm not planning on cooking either of these anytime in the very near future I'm going to read up on it some more. I'm thinking maybe I should jab my Meater thermometer into one and sear it for 2-3 minutes per side and then pull it off and let it rest for a bit. Definitely don't want to screw this cook up! :D U.M. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
Unboxing the ultimate steaks! Warning: serious bragging ahead.
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