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SVTPerformance's Chain of Restaurants
Road Side Pub
Traeger grills
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<blockquote data-quote="EatonEggbeater" data-source="post: 16308430" data-attributes="member: 8939"><p>I've had a cookshack smokette going on 11 years of so, never had problem 1 with it. </p><p></p><p>Really nice thing about the CD is you're not locked into pellets, you use wood chunks you find in the woods. I had some wood floors redone a couple of years ago, and have been using the non-varnished oak cutoff pieces.</p><p></p><p>One piece a little bigger than a cassette tape lasts 4 hours.</p><p></p><p>Set the temperature and timer (some have this feature) and come back in 4.</p><p></p><p>Ribs dry rubbed, and smoke for 5 hours.</p><p></p><p>Dry rub salmon, 1.5 hours.</p><p></p><p>Drawback is it won't grill.</p></blockquote><p></p>
[QUOTE="EatonEggbeater, post: 16308430, member: 8939"] I've had a cookshack smokette going on 11 years of so, never had problem 1 with it. Really nice thing about the CD is you're not locked into pellets, you use wood chunks you find in the woods. I had some wood floors redone a couple of years ago, and have been using the non-varnished oak cutoff pieces. One piece a little bigger than a cassette tape lasts 4 hours. Set the temperature and timer (some have this feature) and come back in 4. Ribs dry rubbed, and smoke for 5 hours. Dry rub salmon, 1.5 hours. Drawback is it won't grill. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Traeger grills
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