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SVTPerformance's Chain of Restaurants
Road Side Pub
Traeger grills
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<blockquote data-quote="Blkkbgt" data-source="post: 16308284" data-attributes="member: 117234"><p>To each his own but after getting into BBQ (low and slow NOT grilling) 5 years ago I would only use a pellet grill if someone gave it to me. As far as I am concerned they are all overpriced. I have friends and family who own various brands of pellet grills nearly all of them prefer the food I cook on my pit barrel or weber kettle. </p><p></p><p>I say this because no matter how hard those manufacturers try their flavored pellets will never be as good as real wood smoldered using charcoal. I've done stuff literally side by side and almost everyone preferred pit barrel ribs over those from a traeger. </p><p></p><p>I could go on and on with the why's and why nots of a UDS over a traeger but it all boils down to personal preference and what you want your BBQ experience from beginning to end to be. </p><p></p><p>Happy BBQ.</p></blockquote><p></p>
[QUOTE="Blkkbgt, post: 16308284, member: 117234"] To each his own but after getting into BBQ (low and slow NOT grilling) 5 years ago I would only use a pellet grill if someone gave it to me. As far as I am concerned they are all overpriced. I have friends and family who own various brands of pellet grills nearly all of them prefer the food I cook on my pit barrel or weber kettle. I say this because no matter how hard those manufacturers try their flavored pellets will never be as good as real wood smoldered using charcoal. I've done stuff literally side by side and almost everyone preferred pit barrel ribs over those from a traeger. I could go on and on with the why's and why nots of a UDS over a traeger but it all boils down to personal preference and what you want your BBQ experience from beginning to end to be. Happy BBQ. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Traeger grills
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