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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
Summer has started (2017 BBQ thread)
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<blockquote data-quote="ssj4sadie" data-source="post: 15664822" data-attributes="member: 2456"><p>Nah, every time I think about diving into that adventure I look at my kitchen and realize I have no more room for gadgets. But if I do filet it's pan fried in a cast iron skillet, then placed in an oven. </p><p></p><p>To be honest the filets look like chicken breast. How thick were they originally?</p></blockquote><p></p>
[QUOTE="ssj4sadie, post: 15664822, member: 2456"] Nah, every time I think about diving into that adventure I look at my kitchen and realize I have no more room for gadgets. But if I do filet it's pan fried in a cast iron skillet, then placed in an oven. To be honest the filets look like chicken breast. How thick were they originally? [/QUOTE]
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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
Summer has started (2017 BBQ thread)
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