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SVTPerformance's Chain of Restaurants
Road Side Pub
Storm Area 51, They Can't Stop All of Us Event
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<blockquote data-quote="tt335ci03cobra" data-source="post: 16249952" data-attributes="member: 68944"><p>Respectfully, chicken cooks in 40 minutes at 350°* (who cooks chicken at 400? Are you insane?!!! Just kidding) only if you close the door. If you have the door open, even a little, that chicken doesn’t cook very well.</p><p></p><p>There were holes all around the building on the floors near the impact from the glass breaking out. You can easily see that with every video taken. People proved that by jumping out of the building. Yes they escaped the heat. It was probably north of 500-1000° inside, but steal is still pretty resilient at those temps. Jet fuel can feed a fire well into and past those temps. Thing is there was a ton of electrical fire potential and accelerants in the building like paint, but there was also water, lots of water. Every floor had bathrooms and plenty of water plumbed in. There were also fire suppression systems. </p><p></p><p>The heat wasn’t trapped in the building. For it to accelerate from a 1500° fire to a 2000° fire, 1, you’d need a hotter fuel than 140 octane. 2. You’d need to melt most all those holes shut. 3 you’d need to pump loads of oxygen in. Lots of the windows blew out where the heat would escape. Where would an inflow of oxygen come from if the impact “melted” the steel shut? Also it’s much sparser oxygen in general at that altitude of ~1000ft above the ground with zero plant life around.</p><p></p><p>Ever try cooking with the grill lid open or the stove door cracked? You can set dials to 800° but it ain’t reaching 250°. The heat escapes.</p><p></p><p>I just spent 2 hours cooking chicken sausage and steak so believe me, I’m a great cook. Thank you for the cooking tips but I hope you can understand that I’ve already learned how to cook chicken. But respectfully, thank you.</p><p></p><p>What branch of engineering do you specialize in</p></blockquote><p></p>
[QUOTE="tt335ci03cobra, post: 16249952, member: 68944"] Respectfully, chicken cooks in 40 minutes at 350°* (who cooks chicken at 400? Are you insane?!!! Just kidding) only if you close the door. If you have the door open, even a little, that chicken doesn’t cook very well. There were holes all around the building on the floors near the impact from the glass breaking out. You can easily see that with every video taken. People proved that by jumping out of the building. Yes they escaped the heat. It was probably north of 500-1000° inside, but steal is still pretty resilient at those temps. Jet fuel can feed a fire well into and past those temps. Thing is there was a ton of electrical fire potential and accelerants in the building like paint, but there was also water, lots of water. Every floor had bathrooms and plenty of water plumbed in. There were also fire suppression systems. The heat wasn’t trapped in the building. For it to accelerate from a 1500° fire to a 2000° fire, 1, you’d need a hotter fuel than 140 octane. 2. You’d need to melt most all those holes shut. 3 you’d need to pump loads of oxygen in. Lots of the windows blew out where the heat would escape. Where would an inflow of oxygen come from if the impact “melted” the steel shut? Also it’s much sparser oxygen in general at that altitude of ~1000ft above the ground with zero plant life around. Ever try cooking with the grill lid open or the stove door cracked? You can set dials to 800° but it ain’t reaching 250°. The heat escapes. I just spent 2 hours cooking chicken sausage and steak so believe me, I’m a great cook. Thank you for the cooking tips but I hope you can understand that I’ve already learned how to cook chicken. But respectfully, thank you. What branch of engineering do you specialize in [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Storm Area 51, They Can't Stop All of Us Event
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