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SVTPerformance's Chain of Restaurants
Road Side Pub
Seasoned cast iron pans
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<blockquote data-quote="JPKII" data-source="post: 16915258" data-attributes="member: 12867"><p>This is true. Somewhat. I'll brown hamburger then add spaghetti sauce and simmer for a while in my Lodge cast iron. </p><p></p><p>Seasoning is a variable. After doing acidic things, I definitely notice my seasoning changing. So next thing I do might be pan frying or cooking bacon. This always seems to really bring back seasoning quickly. </p><p></p><p>I cook using a lot of carbon steel or cast iron. The best method I've found for seasoning is to cook on it. I don't fuss a lot with it. I'm pretty abusive to my stuff. lol.</p></blockquote><p></p>
[QUOTE="JPKII, post: 16915258, member: 12867"] This is true. Somewhat. I'll brown hamburger then add spaghetti sauce and simmer for a while in my Lodge cast iron. Seasoning is a variable. After doing acidic things, I definitely notice my seasoning changing. So next thing I do might be pan frying or cooking bacon. This always seems to really bring back seasoning quickly. I cook using a lot of carbon steel or cast iron. The best method I've found for seasoning is to cook on it. I don't fuss a lot with it. I'm pretty abusive to my stuff. lol. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Seasoned cast iron pans
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