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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
New Sous Vide tool!
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<blockquote data-quote="AustinSN" data-source="post: 16397378" data-attributes="member: 159453"><p>See how there is a grey portion on the one on the left before it gets to pink in the center? From the outside it begins to overcook the meat as you get a sear. </p><p></p><p>The right one doesn't have it, basically you cook it in the sous vide to exactly what you want, then pat the moisture off the exterior (so it doesn't cook the meat while it cooks water off) and hit it with the torch to get some delicious maillard reaction on the exterior. </p><p></p><p>Essentially what he is saying is you can't get a grill hot enough without it starting to (over)cook the meat. A ripping hot bed of charcoal could probably get you pretty close but it's more effort and you still risk the heat rising through the meat.</p></blockquote><p></p>
[QUOTE="AustinSN, post: 16397378, member: 159453"] See how there is a grey portion on the one on the left before it gets to pink in the center? From the outside it begins to overcook the meat as you get a sear. The right one doesn't have it, basically you cook it in the sous vide to exactly what you want, then pat the moisture off the exterior (so it doesn't cook the meat while it cooks water off) and hit it with the torch to get some delicious maillard reaction on the exterior. Essentially what he is saying is you can't get a grill hot enough without it starting to (over)cook the meat. A ripping hot bed of charcoal could probably get you pretty close but it's more effort and you still risk the heat rising through the meat. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
New Sous Vide tool!
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