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SVTPerformance's Chain of Restaurants
Road Side Pub
Let's talk grills
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<blockquote data-quote="ssj4sadie" data-source="post: 16418171" data-attributes="member: 2456"><p>Man, **** a UDS. My BIL and I made one and it was a major pain in the ass. Could never get it to hold a good temp and it burned through charcoal like a mother ****er. I gave it to my BIL and I'm not sure he uses it.</p><p></p><p>I have been kicking around the idea of getting a Camp Chef pellet smoker. Price seems good and the ribs I had from one were amazing. Someone mentioned it already but Traeger and Pit Boss pellets are the low end BS pellets. From what I have read the The Camp Chef pellets are real wood and don't have additives.</p></blockquote><p></p>
[QUOTE="ssj4sadie, post: 16418171, member: 2456"] Man, **** a UDS. My BIL and I made one and it was a major pain in the ass. Could never get it to hold a good temp and it burned through charcoal like a mother ****er. I gave it to my BIL and I'm not sure he uses it. I have been kicking around the idea of getting a Camp Chef pellet smoker. Price seems good and the ribs I had from one were amazing. Someone mentioned it already but Traeger and Pit Boss pellets are the low end BS pellets. From what I have read the The Camp Chef pellets are real wood and don't have additives. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Let's talk grills
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