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SVTPerformance's Chain of Restaurants
Road Side Pub
Let's talk grills
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<blockquote data-quote="08mojo" data-source="post: 16417861" data-attributes="member: 132915"><p>The fuel consumption between your bullet smoker and kamado style is not even close. I have a large Big Green Egg and a large Kamado Joe. I've done 20 hour cooks on the BGE and had plenty of charcoal left to keep going if needed. I recently did a brisket and boston butt on the KJ, both were 10+ hour cooks and still had plenty of charcoal left.</p><p></p><p>For those saying the cost is too high remember this: you do not need any other grill or smoker (perfect example above where steaks were cooked on a smoker (low temp) then seared on propane grill). Then, add on the fact a quality grill like the BGE is going to last a long, long time. My BGE is 10+ years old. I've never had a metal grill of any kind last that long.</p></blockquote><p></p>
[QUOTE="08mojo, post: 16417861, member: 132915"] The fuel consumption between your bullet smoker and kamado style is not even close. I have a large Big Green Egg and a large Kamado Joe. I've done 20 hour cooks on the BGE and had plenty of charcoal left to keep going if needed. I recently did a brisket and boston butt on the KJ, both were 10+ hour cooks and still had plenty of charcoal left. For those saying the cost is too high remember this: you do not need any other grill or smoker (perfect example above where steaks were cooked on a smoker (low temp) then seared on propane grill). Then, add on the fact a quality grill like the BGE is going to last a long, long time. My BGE is 10+ years old. I've never had a metal grill of any kind last that long. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Let's talk grills
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