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SVTPerformance's Chain of Restaurants
Road Side Pub
Let's talk grills
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<blockquote data-quote="Lambeau" data-source="post: 16417818" data-attributes="member: 105189"><p>IMHO: Best charcoal grill ever made, the "Happy Cooker". Weber bought the companypatent and killed the design and competition from my research several years ago.</p><p><u>One of the articles I read:</u></p><p><a href="http://weberkettleclub.com/forums/index.php?topic=3740.0" target="_blank">" The Happy Cooker " The Truth</a></p><p></p><p>Happy Cooker Grill in pic is 31 years old. Currently it's in storage.</p><p></p><p>It has a vented cover:</p><p></p><p>[ATTACH=full]1640147[/ATTACH] </p><p></p><p>Black knob lower on the grill is attached to a shaft that can be raised/lowered and at the top is a pan with grate. That's where the charcoal sits.</p><p></p><p>To start, you remove the larger upper grate (shown in place with the charcoal chimney on it). You can either start the charcoal in the chimney and dump it on the lower grate, or just dump the charcoal on the lower grate and start it there. Then just place the upper grate in place.</p><p></p><p>You have total control of the heat by raising/lowering the charcoal pan in relation to the food on the upper grate. You can also drop the cover, and open/close vent on top for more control.</p><p></p><p>[ATTACH=full]1640146[/ATTACH] </p><p></p><p>BTW: Last weekend had a brunch meal cooked on a Blackstone. It was delicious!</p></blockquote><p></p>
[QUOTE="Lambeau, post: 16417818, member: 105189"] IMHO: Best charcoal grill ever made, the "Happy Cooker". Weber bought the companypatent and killed the design and competition from my research several years ago. [U]One of the articles I read:[/U] [URL="http://weberkettleclub.com/forums/index.php?topic=3740.0"]" The Happy Cooker " The Truth[/URL] Happy Cooker Grill in pic is 31 years old. Currently it's in storage. It has a vented cover: [ATTACH=full]1640147[/ATTACH] Black knob lower on the grill is attached to a shaft that can be raised/lowered and at the top is a pan with grate. That's where the charcoal sits. To start, you remove the larger upper grate (shown in place with the charcoal chimney on it). You can either start the charcoal in the chimney and dump it on the lower grate, or just dump the charcoal on the lower grate and start it there. Then just place the upper grate in place. You have total control of the heat by raising/lowering the charcoal pan in relation to the food on the upper grate. You can also drop the cover, and open/close vent on top for more control. [ATTACH=full]1640146[/ATTACH] BTW: Last weekend had a brunch meal cooked on a Blackstone. It was delicious! [/QUOTE]
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Let's talk grills
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