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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
It's almost Steak Sunday @ Uncle Meat's!!!
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<blockquote data-quote="Uncle Meat" data-source="post: 15837868" data-attributes="member: 5089"><p>Well... there is an intense beef flavor, but with added buttery overtones. The meat can literally be cut with a dull spoon. The meat actually dissolves in your mouth with little mastication necessary. Here is a crappy cell-phone picture of one of the ribeye's after it was cut. If you look closely at the area in black you'll see small fine ribbons of fat which run all through the muscle. These little ribbons of fat are what make the meat so tender and juicy.</p><p></p><p>U.M.</p><p></p><p>[ATTACH=full]1469306[/ATTACH]</p></blockquote><p></p>
[QUOTE="Uncle Meat, post: 15837868, member: 5089"] Well... there is an intense beef flavor, but with added buttery overtones. The meat can literally be cut with a dull spoon. The meat actually dissolves in your mouth with little mastication necessary. Here is a crappy cell-phone picture of one of the ribeye's after it was cut. If you look closely at the area in black you'll see small fine ribbons of fat which run all through the muscle. These little ribbons of fat are what make the meat so tender and juicy. U.M. [ATTACH=full]1469306[/ATTACH] [/QUOTE]
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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
It's almost Steak Sunday @ Uncle Meat's!!!
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