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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
It's almost Steak Sunday @ Uncle Meat's!!!
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<blockquote data-quote="331 LX" data-source="post: 15837700" data-attributes="member: 14310"><p>I generally Sous vide and then torch my ribeyes and they're perfect @ 130 degrees. I don't think I'll be burning in hell, this isn't my first rodeo. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p></p><p></p><p></p><p>Right on man. </p><p></p><p>I have done them both ways (Cast iron and the charcoal chimney) but have been loving my searzall after doing them in the sous vide. I'm like you, just depends on my mood and the amount of effort I want to put into it. LOL</p><p></p><p>Thanks for posting.</p></blockquote><p></p>
[QUOTE="331 LX, post: 15837700, member: 14310"] I generally Sous vide and then torch my ribeyes and they're perfect @ 130 degrees. I don't think I'll be burning in hell, this isn't my first rodeo. ;) Right on man. I have done them both ways (Cast iron and the charcoal chimney) but have been loving my searzall after doing them in the sous vide. I'm like you, just depends on my mood and the amount of effort I want to put into it. LOL Thanks for posting. [/QUOTE]
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SVTPerformance's Chain of Restaurants
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It's almost Steak Sunday @ Uncle Meat's!!!
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