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SVTPerformance's Chain of Restaurants
Road Side Pub
If you worked commission is the current economy and you had a customer call would you take a lunch?
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<blockquote data-quote="SHOdown220" data-source="post: 16410695" data-attributes="member: 39652"><p>I work on 100% commission on the service side and although we always have someone available to take a call if its someone calling me directly they can wait until I return from lunch. I will move my lunch time around to help any customers I may have coming in or currently onsite but once I'm gone don't expect a call back until I return. There are others that are different and I will make exceptions for emergencies but for the most part when I'm off the clock that is my time, whether it be my lunch break or I've left for the day.</p></blockquote><p></p>
[QUOTE="SHOdown220, post: 16410695, member: 39652"] I work on 100% commission on the service side and although we always have someone available to take a call if its someone calling me directly they can wait until I return from lunch. I will move my lunch time around to help any customers I may have coming in or currently onsite but once I'm gone don't expect a call back until I return. There are others that are different and I will make exceptions for emergencies but for the most part when I'm off the clock that is my time, whether it be my lunch break or I've left for the day. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
If you worked commission is the current economy and you had a customer call would you take a lunch?
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