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SVTPerformance's Chain of Restaurants
Road Side Pub
How much do you tip in these situations?
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<blockquote data-quote="Kevins89notch" data-source="post: 15551512" data-attributes="member: 31255"><p>Based on what you think, or based on the fact I've helped a girl get hired at only a $25 a plate place and know the extensive training she went through. She had to learn every ingredient in every dish, every somewhat common allergy, be able to know what that person can and can't have, and even the possibly contaminants, aka this doesn't have tree nuts, but it is made in a factory that does have tree nuts. Or maybe the fact I know people at $40 a plate places besides myself and know what they go through.</p><p></p><p>See, but now you're thinking I'm building up how ungodly hard my job is. Nope. It's a cake walk...to me. The family of 16 I had tonight with 2 bottles of wine, the family of 7 with 3 food allergies, the family of 4 who's husband wanted me to surprise the wife with a 20th anniversary treat...just another day for me. But then you have folks bitching about not making $10 an hour, the the prior post is a perfect example of my argument. That person's server could have gotten $15 off just one table if they didn't suck at their job. So it's not so "hard" but it's often times not done well. A fair example. A friend does roofing. That doesn't require years of learning a trade. As long as you can show up, follow directions and not get yourself killed, you can make ok money....but there's a large number of people who say "**** that!" They wouldn't want to deal with the heat, the physical work, being outdoors, etc. They would rather scan groceries at walmart while complaining how little they make.</p><p></p><p>To each their own, but like I said, servers at more expensive places, with more training will make more money. I'm in no way saying my job is hard, but plenty of people couldn't do it.</p></blockquote><p></p>
[QUOTE="Kevins89notch, post: 15551512, member: 31255"] Based on what you think, or based on the fact I've helped a girl get hired at only a $25 a plate place and know the extensive training she went through. She had to learn every ingredient in every dish, every somewhat common allergy, be able to know what that person can and can't have, and even the possibly contaminants, aka this doesn't have tree nuts, but it is made in a factory that does have tree nuts. Or maybe the fact I know people at $40 a plate places besides myself and know what they go through. See, but now you're thinking I'm building up how ungodly hard my job is. Nope. It's a cake walk...to me. The family of 16 I had tonight with 2 bottles of wine, the family of 7 with 3 food allergies, the family of 4 who's husband wanted me to surprise the wife with a 20th anniversary treat...just another day for me. But then you have folks bitching about not making $10 an hour, the the prior post is a perfect example of my argument. That person's server could have gotten $15 off just one table if they didn't suck at their job. So it's not so "hard" but it's often times not done well. A fair example. A friend does roofing. That doesn't require years of learning a trade. As long as you can show up, follow directions and not get yourself killed, you can make ok money....but there's a large number of people who say "**** that!" They wouldn't want to deal with the heat, the physical work, being outdoors, etc. They would rather scan groceries at walmart while complaining how little they make. To each their own, but like I said, servers at more expensive places, with more training will make more money. I'm in no way saying my job is hard, but plenty of people couldn't do it. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
How much do you tip in these situations?
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