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SVTPerformance's Chain of Restaurants
Road Side Pub
Favorite BBQ/Grilling Rubs
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<blockquote data-quote="rborden" data-source="post: 16547089" data-attributes="member: 160221"><p>Most everything I smoke is done with kosher salt and black pepper. That’s Texas style and it is hard to beat. Less is always more. </p><p></p><p></p><p>However, I can’t get over this rub for the Oklahoma Joe’s Pork Tenderloin. </p><p></p><p>What a fantastic rub and makes that pork tenderloin just taste so wonderful. I’ve used it on ribs and turkey and chicken and it is MONEY! </p><p></p><p><a href="https://www.oklahomajoes.com/recipes/smoked-pork-tenderloin" target="_blank">Smoked Pork Tenderloin | Oklahoma Joe's®</a></p><p></p><p>The glaze is good too but I substitute a red wine in lieu of the white vinegar and it makes it POP!</p></blockquote><p></p>
[QUOTE="rborden, post: 16547089, member: 160221"] Most everything I smoke is done with kosher salt and black pepper. That’s Texas style and it is hard to beat. Less is always more. However, I can’t get over this rub for the Oklahoma Joe’s Pork Tenderloin. What a fantastic rub and makes that pork tenderloin just taste so wonderful. I’ve used it on ribs and turkey and chicken and it is MONEY! [URL="https://www.oklahomajoes.com/recipes/smoked-pork-tenderloin"]Smoked Pork Tenderloin | Oklahoma Joe's®[/URL] The glaze is good too but I substitute a red wine in lieu of the white vinegar and it makes it POP! [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Favorite BBQ/Grilling Rubs
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