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SVTPerformance's Chain of Restaurants
Road Side Pub
Chili cook off
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<blockquote data-quote="FJohnny" data-source="post: 16302212" data-attributes="member: 191643"><p>Hard to screw up chili. But if you want to take it over the top make sure you barbecue up a bunch of hot Italian sausages so the outer casing is nice and crispy glazed, cut them into discs 3/8"-1/2" thick and dump them into your chili. Give it a stir.</p><p></p><p>Sit back and watch as everyone cherry picks your secret ingredient every time they grab the ladle.</p></blockquote><p></p>
[QUOTE="FJohnny, post: 16302212, member: 191643"] Hard to screw up chili. But if you want to take it over the top make sure you barbecue up a bunch of hot Italian sausages so the outer casing is nice and crispy glazed, cut them into discs 3/8"-1/2" thick and dump them into your chili. Give it a stir. Sit back and watch as everyone cherry picks your secret ingredient every time they grab the ladle. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Chili cook off
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