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SVTPerformance's Chain of Restaurants
Road Side Pub
Chili cook off
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<blockquote data-quote="mysticsvt" data-source="post: 16302179" data-attributes="member: 17917"><p>Best you can buy off the shelf IMO and a good start if you want to learn to mix your own ingredients. Then tailor to taste and add whatever suits your fancy. I like tomatoes and onions in mine plus dark red kidney beans and a lot of them. Hamburger meat is the usual suspect but I like to stew some beef till it falls apart and throw that in there. Tend to cook everything but the vegetables for at least 6 hours and then add the vegetables in a few hours before it's done.</p></blockquote><p></p>
[QUOTE="mysticsvt, post: 16302179, member: 17917"] Best you can buy off the shelf IMO and a good start if you want to learn to mix your own ingredients. Then tailor to taste and add whatever suits your fancy. I like tomatoes and onions in mine plus dark red kidney beans and a lot of them. Hamburger meat is the usual suspect but I like to stew some beef till it falls apart and throw that in there. Tend to cook everything but the vegetables for at least 6 hours and then add the vegetables in a few hours before it's done. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Chili cook off
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