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SVTPerformance's Chain of Restaurants
Road Side Pub
Chainsaws
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<blockquote data-quote="zerocool" data-source="post: 10167828" data-attributes="member: 34959"><p>Gotta disagree, I've used both a 14" and 16" Stihl to clear red cedar off a ranch for the last 2 years and it took well over 600+ hours of abuse before the 14" finally gave out on me and the 16" is still running strong. I've used them in weather ranging from single digits to 110+ and I have no complaints about starting ever. I can promise that the OP's husband won't have to abuse his chain saw the way I did (cutting horizontal, multiple chain tightenings required daily, having to re-oil every 2 days at the most...etc) and that a Stihl (if he maintained it properly) would be damn near bulletproof. With that said, if you're gonna do light use and you take care of your stuff, then you don't really need to spring for a top-end chainsaw either.</p></blockquote><p></p>
[QUOTE="zerocool, post: 10167828, member: 34959"] Gotta disagree, I've used both a 14" and 16" Stihl to clear red cedar off a ranch for the last 2 years and it took well over 600+ hours of abuse before the 14" finally gave out on me and the 16" is still running strong. I've used them in weather ranging from single digits to 110+ and I have no complaints about starting ever. I can promise that the OP's husband won't have to abuse his chain saw the way I did (cutting horizontal, multiple chain tightenings required daily, having to re-oil every 2 days at the most...etc) and that a Stihl (if he maintained it properly) would be damn near bulletproof. With that said, if you're gonna do light use and you take care of your stuff, then you don't really need to spring for a top-end chainsaw either. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Chainsaws
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