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Special Interests and Events
Mustang Week @ Myrtle Beach
Best kept food secrets in Myrtle Beach...
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<blockquote data-quote="SID297" data-source="post: 12015609" data-attributes="member: 8858"><p>I can add Baron's Steak and Seafood to the list of must try places. I had the panko crusted baked local grouper and it was excellent. A friend had a 16oz filet that was easily one of the top 5 steaks I've ever tried. The prices are very reasonable (~$32 for the hand cut in house dry aged 16oz filet) for the quality of food you are getting. </p><p></p><p>On a side note, the host just traded his 98 Cobra vert for a GT500. If you go there tell them that SVTP sent you.</p></blockquote><p></p>
[QUOTE="SID297, post: 12015609, member: 8858"] I can add Baron's Steak and Seafood to the list of must try places. I had the panko crusted baked local grouper and it was excellent. A friend had a 16oz filet that was easily one of the top 5 steaks I've ever tried. The prices are very reasonable (~$32 for the hand cut in house dry aged 16oz filet) for the quality of food you are getting. On a side note, the host just traded his 98 Cobra vert for a GT500. If you go there tell them that SVTP sent you. [/QUOTE]
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Best kept food secrets in Myrtle Beach...
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