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SVTPerformance's Chain of Restaurants
Road Side Pub
Best Egg Preparation Method for Breakfast???
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<blockquote data-quote="Revvv" data-source="post: 16075970" data-attributes="member: 189537"><p>I call that breakfast.</p><p></p><p>You can also toss a chicken bullion cube into the milk and dissolve it as it warms. Add grits and butter. Once everything is at your desired thickness, top the grits off with a sprinkle of pepper and sharp cheddar cheese.</p><p></p><p>Fry up a bit of andoulli sausage and toss it into the cheese grits. You will thank me later. </p><p></p><p>You can choose to scramble or fry your eggs in the same pan used to cook the sausage for some added flavor to the eggs. </p><p></p><p>I cannot say this is healthy, but it is good. </p><p></p><p>If you really want to make things unhealthy, but provide a little more flavor to the grits, toss a pat of butter into the sausage pan and melt it slowly. Now sprinkle about a teaspoon of flour over the greasy mess. Whisk that into a nice rue. Then add milk and whisk the mixture until you have a good gravy consistency. Add salt and pepper as desired and pour over the cheese grits and sausage.</p><p></p><p>If you want to bypass the eggs, blacken a handful of shrimp. You now have an amazing shrimp and grits meal. </p><p></p><p>The heart attack is not my fault. </p><p></p><p>Sent from my SM-G900V using Tapatalk</p></blockquote><p></p>
[QUOTE="Revvv, post: 16075970, member: 189537"] I call that breakfast. You can also toss a chicken bullion cube into the milk and dissolve it as it warms. Add grits and butter. Once everything is at your desired thickness, top the grits off with a sprinkle of pepper and sharp cheddar cheese. Fry up a bit of andoulli sausage and toss it into the cheese grits. You will thank me later. You can choose to scramble or fry your eggs in the same pan used to cook the sausage for some added flavor to the eggs. I cannot say this is healthy, but it is good. If you really want to make things unhealthy, but provide a little more flavor to the grits, toss a pat of butter into the sausage pan and melt it slowly. Now sprinkle about a teaspoon of flour over the greasy mess. Whisk that into a nice rue. Then add milk and whisk the mixture until you have a good gravy consistency. Add salt and pepper as desired and pour over the cheese grits and sausage. If you want to bypass the eggs, blacken a handful of shrimp. You now have an amazing shrimp and grits meal. The heart attack is not my fault. Sent from my SM-G900V using Tapatalk [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Best Egg Preparation Method for Breakfast???
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