It's winter time fellas. Prefect time for cooking some good chili. So post them up.
I made a big pot Sunday afternoon, been eating on it ever since.
Brown and drain 2 lbs of ground beef.
Cook one pack of sweet Italian sausage, cut up once cooked.
Add ground beef, Italian sausage, 2 cans of tomato sauce, 1 can diced tomatoes, 1 can tomato paste, 1 chopped onion, 1 chopped green pepper, one can red kidney beans, 2 tablespoons of brown mustard, 1/4-1/3 cup dark chili powder, 2 table spoons cumin, 2 tablespoons garlic powder, 2 tablespoons paprika, salt/pepper. (Some folks prefer some spices over others, add or subtract amounts according to your taste)
Mix ingredients in a large skillet, cover and simmer for several hours. Be sure to stir pot occasionally, add spices as needed.
Serve with corn chips and sour cream or with spaghetti and shredded cheddar.
I started with the Italian sausage a couple of years ago, it really kicks it up in the meat department! You can also substitute the sausage with store bought Italian meatballs or cubed steak, that's good too!
havent seen you post in awhile op, where have you been?
I made a big pot Sunday afternoon, been eating on it ever since.
Brown and drain 2 lbs of ground beef.
Cook one pack of sweet Italian sausage, cut up once cooked.
Add ground beef, Italian sausage, 2 cans of tomato sauce, 1 can diced tomatoes, 1 can tomato paste, 1 chopped onion, 1 chopped green pepper, one can red kidney beans, 2 tablespoons of brown mustard, 1/4-1/3 cup dark chili powder, 2 table spoons cumin, 2 tablespoons garlic powder, 2 tablespoons paprika, salt/pepper. (Some folks prefer some spices over others, add or subtract amounts according to your taste)
Mix ingredients in a large skillet, cover and simmer for several hours. Be sure to stir pot occasionally, add spices as needed.
Serve with corn chips and sour cream or with spaghetti and shredded cheddar.
I started with the Italian sausage a couple of years ago, it really kicks it up in the meat department! You can also substitute the sausage with store bought Italian meatballs or cubed steak, that's good too!
Did you post this recipe last year? I swear it sounds familiar, because I made chili from the recipe (gotta find it now) and it was the BEST chili I've ever had. Regardless of whether or not it's the same, yours sounds awesome and I'm going to buy the ingredients this weekend and make some. Yum!!! :rockon: