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SVTPerformance's Chain of Restaurants
Road Side Pub
Beef jerky recommendation
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<blockquote data-quote="BLOWN PONY" data-source="post: 16800398" data-attributes="member: 39704"><p>1 Full bottle of Allegros Hot and Spicy</p><p>1 full bottle of Dales Seasoning Sauce</p><p>1/3 bottle of Worcestershire Sauce</p><p>1/4 Montreal Steak Seasoning (sprinkle and mix in after adding the meat to the liquid)</p><p>1/2 Tbsp Liquid smoke</p><p>Add enough water to just cover the meat.</p><p>Soak the meat overnight</p><p>Sprinkle with course black pepper when its wet and in the racks.</p><p>Dehydrate to desired texture.<img src="https://attachment.outlook.live.net/owa/MSA%3Arzemanick%40hotmail.com/service.svc/s/GetAttachmentThumbnail?id=AQMkADAwATY0MDABLTkzNTktMDMwNy0wMAItMDAKAEYAAAODYj9LOTD1RLv63Wyw04JqBwBPQp1Wy1V8RZebIxNfAh02AAACAQwAAABPQp1Wy1V8RZebIxNfAh02AAYx9CHvAAAAARIAEABgtMDl3hfhRrDmAD5ykAON&thumbnailType=2&isc=1&token=eyJhbGciOiJSUzI1NiIsImtpZCI6IkZBRDY1NDI2MkM2QUYyOTYxQUExRThDQUI3OEZGMUIyNzBFNzA3RTkiLCJ0eXAiOiJKV1QiLCJ4NXQiOiItdFpVSml4cThwWWFvZWpLdDRfeHNuRG5CLWsifQ.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.GJibrZVjlA8QwrN1r-GptZAO_WSf8V_n7c8jok5Vwkb9hYHaVxQVCGGwBJ1C_xeaSAzjdnrjJ9mMboXP4cPOOi4vFhTXFl5-w0-c-SicCyjRBWcAizvAyyc8DY2gpSgHvI16hqXnUAaqQkhviLdOSdGSSMlLMEA6QxPxoxoLqiEp1dowxjaQCr3xwwvZHJnrw0eJHTlXBqjmyG_hD5ZKRRFosc0chCeMgbEcGYtRkWCLw-nc3mcJoZff_AM1XP1sQfCYIF0ius4K377vDUNcfRfYuU5fi9F1f6UyzijZ9eEHRiTR6ShXhZpt7ft_wCzifgx_K99R7Rwt0at4jfiefg&X-OWA-CANARY=xJbmbnqhLUqARuzxqVx7hbACyxBxbtoYa1_tQu0ySsbFO8jdbGqOplUSlSrgmOJ-FuwjujZY3Sk.&owa=outlook.live.com&scriptVer=20220715009.11&animation=true" alt="Image preview" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Also, believe it or not.... One of the easiest cheapest meats to get if you aren't using deer is pre-cut fajita meat from Foodlion or Krogers or whatever. Its already the perfect thickness and size so no trimming needed.</p><p>That should make enough sauce for 6-7 lbs</p></blockquote><p></p>
[QUOTE="BLOWN PONY, post: 16800398, member: 39704"] 1 Full bottle of Allegros Hot and Spicy 1 full bottle of Dales Seasoning Sauce 1/3 bottle of Worcestershire Sauce 1/4 Montreal Steak Seasoning (sprinkle and mix in after adding the meat to the liquid) 1/2 Tbsp Liquid smoke Add enough water to just cover the meat. Soak the meat overnight Sprinkle with course black pepper when its wet and in the racks. Dehydrate to desired texture.[IMG alt="Image preview"]https://attachment.outlook.live.net/owa/MSA%3Arzemanick%40hotmail.com/service.svc/s/GetAttachmentThumbnail?id=AQMkADAwATY0MDABLTkzNTktMDMwNy0wMAItMDAKAEYAAAODYj9LOTD1RLv63Wyw04JqBwBPQp1Wy1V8RZebIxNfAh02AAACAQwAAABPQp1Wy1V8RZebIxNfAh02AAYx9CHvAAAAARIAEABgtMDl3hfhRrDmAD5ykAON&thumbnailType=2&isc=1&token=eyJhbGciOiJSUzI1NiIsImtpZCI6IkZBRDY1NDI2MkM2QUYyOTYxQUExRThDQUI3OEZGMUIyNzBFNzA3RTkiLCJ0eXAiOiJKV1QiLCJ4NXQiOiItdFpVSml4cThwWWFvZWpLdDRfeHNuRG5CLWsifQ.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.GJibrZVjlA8QwrN1r-GptZAO_WSf8V_n7c8jok5Vwkb9hYHaVxQVCGGwBJ1C_xeaSAzjdnrjJ9mMboXP4cPOOi4vFhTXFl5-w0-c-SicCyjRBWcAizvAyyc8DY2gpSgHvI16hqXnUAaqQkhviLdOSdGSSMlLMEA6QxPxoxoLqiEp1dowxjaQCr3xwwvZHJnrw0eJHTlXBqjmyG_hD5ZKRRFosc0chCeMgbEcGYtRkWCLw-nc3mcJoZff_AM1XP1sQfCYIF0ius4K377vDUNcfRfYuU5fi9F1f6UyzijZ9eEHRiTR6ShXhZpt7ft_wCzifgx_K99R7Rwt0at4jfiefg&X-OWA-CANARY=xJbmbnqhLUqARuzxqVx7hbACyxBxbtoYa1_tQu0ySsbFO8jdbGqOplUSlSrgmOJ-FuwjujZY3Sk.&owa=outlook.live.com&scriptVer=20220715009.11&animation=true[/IMG] Also, believe it or not.... One of the easiest cheapest meats to get if you aren't using deer is pre-cut fajita meat from Foodlion or Krogers or whatever. Its already the perfect thickness and size so no trimming needed. That should make enough sauce for 6-7 lbs [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Beef jerky recommendation
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