Beef jerky recommendation

[Adower]

Need some recipes guys. Do you really need a dehydrator to do these?

You don’t have to have one but it’s way easier and convenient

 

[Blackoyote]

I've had all kinds of fancy, expensive, and 'exotic' meat jerky, and my absolute favorite is the Korean Pork BBQ jerky sold at Costco.

If you don't like flavorful and incredibly tender jerky, it's not for you.

 

[CompOrange04GT]

You don’t have to have one but it’s way easier and convenient

Yup. Push button and walk away

 

[SID297]

I've had all kinds of fancy, expensive, and 'exotic' meat jerky, and my absolute favorite is the Korean Pork BBQ jerky sold at Costco.

If you don't like flavorful and incredibly tender jerky, it's not for you.

That's one of my go-tos, but I found out the hard way that it has to be refrigerated after opening.

 

[BLOWN PONY]

Need details. I'd like to start making my own.

Premium membership would probably buy my recipe.

 

[BLOWN PONY]

Some friends on NC made excellent jerky in their oven leaving the door cracked. My toaster oven/air fryer thing has a setting for Jeremy as well but haven’t tried it

I've tried it before. Besides it taking a ton of energy/time and making your whole house smell like jerky- Its a bitch to clean up. It bakes the drippings on instead of just pulling the water out of them. It does work though.

 

[BLOWN PONY]

Ill put mine up against anyones in the nation. Shit is the real deal!

If I had a way of knowing you wouldn't poison me... I'd say we swap a bag and do a taste test. LOL

 

[Adower]

Ill put mine up against anyones in the nation. Shit is the real deal!

Care to share the marinade?

 

[Adower]

Need some recipes guys. Do you really need a dehydrator to do these?

• 1 1/2 to 2 pounds flank steak
• 2/3 cup Worcestershire sauce
• 2/3 cup soy sauce
• 1 tablespoon honey
• 2 teaspoons freshly ground black pepper
• 2 teaspoons onion powder
• 1 teaspoon liquid smoke
• 1 teaspoon red pepper flakes

Comes out really good. I like mine a little sweeter so I add 2T of honey.

 

[HEMIHUNTER]

I've had all kinds of fancy, expensive, and 'exotic' meat jerky, and my absolute favorite is the Korean Pork BBQ jerky sold at Costco.

If you don't like flavorful and incredibly tender jerky, it's not for you.

This stuff?
It’s freakin’ awesome. Sams used to carry it.



Sent from my iPhone using the svtperformance.com mobile app

 

[Zemedici]

Y'all need to find a buc-ee's

Home - Buc-ees

Buc-ee’s is a chain of travel centers known for clean bathrooms and many fueling positions.

buc-ees.com

jerky heaven...

Klaus / OP posted a link to Buc-ee’s jerky ya bot

Gotta say, homemade is always the best. And i can’t make shit, so I’m the annoying guy bitching at homies to make some

 

[Socal Mach]

Time to make some smoked jerky with blended habenaro.

 

[kazman]

Klaus / OP posted a link to Buc-ee’s jerky ya bot

Gotta say, homemade is always the best. And i can’t make shit, so I’m the annoying guy bitching at homies to make some

One can never have enough Buc-ees...

 

[Blackoyote]

View attachment 1755613

This stuff?
It’s freakin’ awesome. Sams used to carry it.



Sent from my iPhone using the svtperformance.com mobile app

Yes sir that's the stuff!

 

[Blackoyote]

That's one of my go-tos, but I found out the hard way that it has to be refrigerated after opening.

For sure, but that's all jerky technically...after 3 days of opening you should put them in the fridge (according to the bag, and my wife lol). I just don't let mine get too far past that 3 day mark haha, refrigeration really dries jerkys out.

 

[SID297]

For sure, but that's all jerky technically...after 3 days of opening you should put them in the fridge (according to the bag, and my wife lol). I just don't let mine get too far past that 3 day mark haha, refrigeration really dries jerkys out.

I was not happy finding a nearly new bag of moldy jerky in the cabinet.

 

[JaCobro]

Just had some garlic bohemian beef jerky from bucees, and wow that was some of the best beef jerky I’ve had in years. Bucees is my new go to for some jerky. Actually that was only yesterday. Haha

 

[Nanner]

• 1 1/2 to 2 pounds flank steak
• 2/3 cup Worcestershire sauce
• 2/3 cup soy sauce
• 1 tablespoon honey
• 2 teaspoons freshly ground black pepper
• 2 teaspoons onion powder
• 1 teaspoon liquid smoke
• 1 teaspoon red pepper flakes

Comes out really good. I like mine a little sweeter so I add 2T of honey.

If you have a pellet smoker, it does a fantastic Jerky as well. No need for the liquid smoke.

 

[Nanner]

Bussmans in Oregon has the best Jerky & Beef sticks I've ever had. Sorry its a facebook link -

Log into Facebook

Log into Facebook to start sharing and connecting with your friends, family, and people you know.

www.facebook.com

 

[SweetSVT99]

My favorite jerky brand is Kickass brand out of MN. My local dive bar used to carry it, and I can occasionally find it at grocery stores here in IA.

With that said, I semi-regularly make my own using a similar recipe as the one posted here already (minus the honey), and it is awesome. I like is super thin and very dry.