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SVTPerformance's Chain of Restaurants
Road Side Pub
At home dry aged steaks
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<blockquote data-quote="lOOKnGO" data-source="post: 16301114" data-attributes="member: 93465"><p>The wife picked up (pulled stock trailer from the farm and took to the processor) a 100% Wagyu steer raised on grass, finished on grass last Monday. It weighed just over 1400lb. It will be processed at .65 hanging weight, with a $60 kill fee. It will hang for 21days. I had to basically beg her not to go back for the head. She wanted to clean the skull and horns for display. She wanted to hide too. She's awesome!</p></blockquote><p></p>
[QUOTE="lOOKnGO, post: 16301114, member: 93465"] The wife picked up (pulled stock trailer from the farm and took to the processor) a 100% Wagyu steer raised on grass, finished on grass last Monday. It weighed just over 1400lb. It will be processed at .65 hanging weight, with a $60 kill fee. It will hang for 21days. I had to basically beg her not to go back for the head. She wanted to clean the skull and horns for display. She wanted to hide too. She's awesome! [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
At home dry aged steaks
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