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SVTPerformance's Chain of Restaurants
Road Side Pub
At home dry aged steaks
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<blockquote data-quote="Dimitri318" data-source="post: 16216869" data-attributes="member: 26334"><p>How exactly did you age it? Did you put any spices or anything in it before or did you just vacuum seal it and stick in a refrigerator and leave it? I’ve always wanted to do it but I never got around to it. Do you maybe have a link to a website or YouTube channel that can show me exactly how to go about aging meat?</p></blockquote><p></p>
[QUOTE="Dimitri318, post: 16216869, member: 26334"] How exactly did you age it? Did you put any spices or anything in it before or did you just vacuum seal it and stick in a refrigerator and leave it? I’ve always wanted to do it but I never got around to it. Do you maybe have a link to a website or YouTube channel that can show me exactly how to go about aging meat? [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
At home dry aged steaks
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