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SVTPerformance's Chain of Restaurants
Road Side Pub
At home dry aged steaks
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<blockquote data-quote="quad" data-source="post: 16211767" data-attributes="member: 17952"><p>Biltong is very popular in South Africa. Tastes amazing if done right and antelope meat especially is very tasty - <a href="https://en.wikipedia.org/wiki/Kudu" target="_blank">Kudu</a>, <a href="https://en.wikipedia.org/wiki/Springbok" target="_blank">Springbok</a> and <a href="https://en.wikipedia.org/wiki/Wildebeest" target="_blank">Wildebeest etc.</a></p><p></p><p><a href="https://en.wikipedia.org/wiki/Biltong" target="_blank">Biltong - Wikipedia</a></p><p></p><p><strong>Biltong</strong> is a form of <a href="https://en.wikipedia.org/wiki/Drying_(food)" target="_blank">dried</a>, <a href="https://en.wikipedia.org/wiki/Curing_(food_preservation)" target="_blank">cured</a> meat that originated in <a href="https://en.wikipedia.org/wiki/Southern_African" target="_blank">Southern African</a> countries (<a href="https://en.wikipedia.org/wiki/South_Africa" target="_blank">South Africa</a>, <a href="https://en.wikipedia.org/wiki/Zimbabwe" target="_blank">Zimbabwe</a>, <a href="https://en.wikipedia.org/wiki/Namibia" target="_blank">Namibia</a>, <a href="https://en.wikipedia.org/wiki/Botswana" target="_blank">Botswana</a> and <a href="https://en.wikipedia.org/wiki/Zambia" target="_blank">Zambia</a>). Various types of meat are used to produce it, ranging from beef and <a href="https://en.wikipedia.org/wiki/Game_(food)" target="_blank">game</a> meats to <a href="https://en.wikipedia.org/wiki/Fillet_(cut)" target="_blank">fillets</a> of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef <a href="https://en.wikipedia.org/wiki/Jerky" target="_blank">jerky</a> in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ.</p><p></p><p>The word <em>biltong</em> is from the <a href="https://en.wikipedia.org/wiki/Dutch_(language)" target="_blank">Dutch</a> <em>bil</em> ("buttock”") and <em>tong</em> ("strip" or "tongue").<a href="https://en.wikipedia.org/wiki/Biltong#cite_note-1" target="_blank">[1]</a></p><p></p><p>[ATTACH=full]1577221[/ATTACH]</p></blockquote><p></p>
[QUOTE="quad, post: 16211767, member: 17952"] Biltong is very popular in South Africa. Tastes amazing if done right and antelope meat especially is very tasty - [URL='https://en.wikipedia.org/wiki/Kudu']Kudu[/URL], [URL='https://en.wikipedia.org/wiki/Springbok']Springbok[/URL] and [URL='https://en.wikipedia.org/wiki/Wildebeest']Wildebeest etc.[/URL] [URL="https://en.wikipedia.org/wiki/Biltong"]Biltong - Wikipedia[/URL] [b]Biltong[/b] is a form of [URL='https://en.wikipedia.org/wiki/Drying_(food)']dried[/URL], [URL='https://en.wikipedia.org/wiki/Curing_(food_preservation)']cured[/URL] meat that originated in [URL='https://en.wikipedia.org/wiki/Southern_African']Southern African[/URL] countries ([URL='https://en.wikipedia.org/wiki/South_Africa']South Africa[/URL], [URL='https://en.wikipedia.org/wiki/Zimbabwe']Zimbabwe[/URL], [URL='https://en.wikipedia.org/wiki/Namibia']Namibia[/URL], [URL='https://en.wikipedia.org/wiki/Botswana']Botswana[/URL] and [URL='https://en.wikipedia.org/wiki/Zambia']Zambia[/URL]). Various types of meat are used to produce it, ranging from beef and [URL='https://en.wikipedia.org/wiki/Game_(food)']game[/URL] meats to [URL='https://en.wikipedia.org/wiki/Fillet_(cut)']fillets[/URL] of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef [URL='https://en.wikipedia.org/wiki/Jerky']jerky[/URL] in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ. The word [i]biltong[/i] is from the [URL='https://en.wikipedia.org/wiki/Dutch_(language)']Dutch[/URL] [i]bil[/i] ("buttock”") and [i]tong[/i] ("strip" or "tongue").[URL='https://en.wikipedia.org/wiki/Biltong#cite_note-1'][1][/URL] [ATTACH=full]1577221[/ATTACH] [/QUOTE]
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