Home
What's new
Latest activity
Authors
Store
Latest reviews
Search products
Forums
New posts
Search forums
What's new
New posts
New listings
New products
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Cart
Cart
Loading…
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Search titles only
By:
Menu
Log in
Register
Navigation
Install the app
Install
More options
Change style
Contact us
Close Menu
Forums
SVTPerformance's Chain of Restaurants
Road Side Pub
At home dry aged steaks
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="ssj4sadie" data-source="post: 16211708" data-attributes="member: 2456"><p>Ordered some Umai bags to dry age some ribeye. Picked up a 13.5lb prime boneless ribeye roast and cut it in half. One is going to be 35 day dry aged and the other is going to be 60 day. </p><p></p><p>Never had a true dry aged ribeye. So I’m looking forward to some good steaks. What have you done?</p><p></p><p>Edit: T-minus 33 days for the first set of steaks.</p></blockquote><p></p>
[QUOTE="ssj4sadie, post: 16211708, member: 2456"] Ordered some Umai bags to dry age some ribeye. Picked up a 13.5lb prime boneless ribeye roast and cut it in half. One is going to be 35 day dry aged and the other is going to be 60 day. Never had a true dry aged ribeye. So I’m looking forward to some good steaks. What have you done? Edit: T-minus 33 days for the first set of steaks. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
SVTPerformance's Chain of Restaurants
Road Side Pub
At home dry aged steaks
Top