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SVTPerformance's Chain of Restaurants
Road Side Pub
Anyone connect their grill to their home natural gas?
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<blockquote data-quote="EatonEggbeater" data-source="post: 16973596" data-attributes="member: 8939"><p>The air fuel ratio is different (as everyone has already said) and the pressure feed so you need to get different jets. All you need to do is go to the MFR and ask for NatGas jets, it takes about 15 minutes to swap them. One thing you're going to find out, though is that natural gas has much less specific heat than propane. You might be able to drill your orifices out if you've got a precision bit set, from a short google search I'm seeing a 35 index drill works for most. Or, you can drill and swap in- look at the flame- you want intense blue, keep drilling until you see that.</p><p></p><p>[URL unfurl="true"]https://www.komar.org/bbq/mm/convert/orifices/[/URL]</p><p>[ATTACH=full]1815684[/ATTACH]</p></blockquote><p></p>
[QUOTE="EatonEggbeater, post: 16973596, member: 8939"] The air fuel ratio is different (as everyone has already said) and the pressure feed so you need to get different jets. All you need to do is go to the MFR and ask for NatGas jets, it takes about 15 minutes to swap them. One thing you're going to find out, though is that natural gas has much less specific heat than propane. You might be able to drill your orifices out if you've got a precision bit set, from a short google search I'm seeing a 35 index drill works for most. Or, you can drill and swap in- look at the flame- you want intense blue, keep drilling until you see that. [URL unfurl="true"]https://www.komar.org/bbq/mm/convert/orifices/[/URL] [ATTACH type="full"]1815684[/ATTACH] [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Anyone connect their grill to their home natural gas?
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