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SVTPerformance's Chain of Restaurants
A Taste of Home
Mid-Atlantic Cobra Association
Any Artists out there?
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<blockquote data-quote="gcassidy" data-source="post: 10470551" data-attributes="member: 13216"><p>Found it!</p><p></p><p>Steamed Trout with Chive-Tarragon Butter</p><p></p><p>Yield: 4 servings (serving size: 1 packet)</p><p></p><p></p><p>Ingredients</p><p>1 1/2 tablespoons butter</p><p>1 teaspoon chopped fresh chives</p><p>3/4 teaspoon minced garlic</p><p>1/4 teaspoon chopped fresh tarragon</p><p>1/8 teaspoon grated lemon rind</p><p>1/2 teaspoon kosher salt, divided</p><p>1/2 teaspoon freshly ground black pepper, divided</p><p>4 (8-ounce) dressed whole trout fillets</p><p>4 lemon wedges</p><p>Preparation</p><p>Combine first 5 ingredients in a small microwave-safe bowl. Microwave at HIGH 30 seconds. Add 1/4 teaspoon salt and 1/4 teaspoon pepper; stir to combine. Set aside.</p><p></p><p>Preheat oven to 425°.</p><p></p><p>Cut 4 (15 x 24-inch) pieces of parchment paper. Fold in half crosswise. Draw a large heart half on each piece, with the fold of the paper being the center of the heart. Cut out the heart, and open. Place 1 fillet near the fold of each piece of parchment. Squeeze 1 lemon wedge over each fillet. Brush butter mixture evenly over fillets; sprinkle evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Starting at the top of the heart, fold edges of parchment, sealing edges with narrow folds. Twist the end tip to secure tightly. Place packets on a baking sheet. Bake at 425° for 12 minutes. Place on plates; cut open. Serve immediately.</p></blockquote><p></p>
[QUOTE="gcassidy, post: 10470551, member: 13216"] Found it! Steamed Trout with Chive-Tarragon Butter Yield: 4 servings (serving size: 1 packet) Ingredients 1 1/2 tablespoons butter 1 teaspoon chopped fresh chives 3/4 teaspoon minced garlic 1/4 teaspoon chopped fresh tarragon 1/8 teaspoon grated lemon rind 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 4 (8-ounce) dressed whole trout fillets 4 lemon wedges Preparation Combine first 5 ingredients in a small microwave-safe bowl. Microwave at HIGH 30 seconds. Add 1/4 teaspoon salt and 1/4 teaspoon pepper; stir to combine. Set aside. Preheat oven to 425°. Cut 4 (15 x 24-inch) pieces of parchment paper. Fold in half crosswise. Draw a large heart half on each piece, with the fold of the paper being the center of the heart. Cut out the heart, and open. Place 1 fillet near the fold of each piece of parchment. Squeeze 1 lemon wedge over each fillet. Brush butter mixture evenly over fillets; sprinkle evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Starting at the top of the heart, fold edges of parchment, sealing edges with narrow folds. Twist the end tip to secure tightly. Place packets on a baking sheet. Bake at 425° for 12 minutes. Place on plates; cut open. Serve immediately. [/QUOTE]
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SVTPerformance's Chain of Restaurants
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Any Artists out there?
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