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SVTPerformance's Chain of Restaurants
Road Side Pub
93 vs. 87 Octane Chemical Difference
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<blockquote data-quote="COOL COBRA" data-source="post: 15989514" data-attributes="member: 144330"><p>Toluline. Higher octane, more additives. That's what makes the smell. And the increased octane.</p><p>Diesel fuel from the rack, where tank trucks load have the "diesel" smell. In OK,TX, where it's fresh from the refinery, it has a certain smell. Farther in Country, Midwest, it loses the smell from the time it leaves the refinery, trucked to fuel dumps, then trucked to stations. </p><p>Age/time from refinery, plus aeration/pumping makes it lose the "crisp" diesel smell.</p><p>I'm not a refinery guy, I'm a drilling guy. But if the general public knew what it takes to get it from the ground to the pump, they'd be more understanding of prices. </p><p>Not including the OPEC shitstorm, getting gas/oil from the ground to the consumer is a monumental achievement. And I do it every day.</p></blockquote><p></p>
[QUOTE="COOL COBRA, post: 15989514, member: 144330"] Toluline. Higher octane, more additives. That's what makes the smell. And the increased octane. Diesel fuel from the rack, where tank trucks load have the "diesel" smell. In OK,TX, where it's fresh from the refinery, it has a certain smell. Farther in Country, Midwest, it loses the smell from the time it leaves the refinery, trucked to fuel dumps, then trucked to stations. Age/time from refinery, plus aeration/pumping makes it lose the "crisp" diesel smell. I'm not a refinery guy, I'm a drilling guy. But if the general public knew what it takes to get it from the ground to the pump, they'd be more understanding of prices. Not including the OPEC shitstorm, getting gas/oil from the ground to the consumer is a monumental achievement. And I do it every day. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
93 vs. 87 Octane Chemical Difference
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