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SVTPerformance's Chain of Restaurants
Pics and Videos Buffet
Grilling Season Thread
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<blockquote data-quote="LS WUT" data-source="post: 16928834" data-attributes="member: 152454"><p>Good deal, I know we’ve brined some Turkey and such for gatherings, and some some basic stuff with Rib eye. However we tend to just cook filet and call it a day. Which isn’t bad don’t get me wrong. However it would be nice to get some more insight. We’ve also done some ribs in the oven, then on the grill for the grill taste. Unsure what a pellet grill is so you’ll have to forgive my ignorance.</p></blockquote><p></p>
[QUOTE="LS WUT, post: 16928834, member: 152454"] Good deal, I know we’ve brined some Turkey and such for gatherings, and some some basic stuff with Rib eye. However we tend to just cook filet and call it a day. Which isn’t bad don’t get me wrong. However it would be nice to get some more insight. We’ve also done some ribs in the oven, then on the grill for the grill taste. Unsure what a pellet grill is so you’ll have to forgive my ignorance. [/QUOTE]
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Grilling Season Thread
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