If so, how do you like it?
I feel like there is a fat chick joke to be made here.
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I was waiting for both of these answers.I like makin bacon on the beach,
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Did you use a lot of salt? I'd like to make my own to cut as much salt out of the process as possibleYes, we worked as a group, and processed 5 hogs in one day in the winter. The bacon was cured, then cut. It really is a lot of work. Not much is was waisted either. The jaw meat is the most sought after. Cracklings are my favorite.
Did you use a lot of salt? I'd like to make my own to cut as much salt out of the process as possible
How exactly does one "make his own bacon" anyway?
0/10 wouldnt read again.
How exactly does one "make his own bacon" anyway?
0/10 wouldnt read again.