Always looking for a faster & better way to finish off my Sous Vide steaks.
At first I just used a hot cast iron skillet. It worked okay, but was a bit messy and caused a lot of smoke in the kitchen.
I switched to a Searzall and that worked good, but it was slow! Took too long to sear more than a couple steaks.
Then I got a wild hair and bought one of those propane torches they use for killing weeds. That baby put out some serious BTU's and could sear a side of beef in seconds. However it seemed to impart a small gas flavor to the meat.
Well I finally found a tool that beats them all! It's handheld like the Searzall, but way more powerful! It's called the Sou-V Gun by GrillBlazer. It's a bit on the pricey side, but it works flawlessly and is a must have for Sous Vide addicts like myself.
U.M.
At first I just used a hot cast iron skillet. It worked okay, but was a bit messy and caused a lot of smoke in the kitchen.
I switched to a Searzall and that worked good, but it was slow! Took too long to sear more than a couple steaks.
Then I got a wild hair and bought one of those propane torches they use for killing weeds. That baby put out some serious BTU's and could sear a side of beef in seconds. However it seemed to impart a small gas flavor to the meat.
Well I finally found a tool that beats them all! It's handheld like the Searzall, but way more powerful! It's called the Sou-V Gun by GrillBlazer. It's a bit on the pricey side, but it works flawlessly and is a must have for Sous Vide addicts like myself.
U.M.
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