Ooni Wood-Fired Pizza Oven

Lambeau

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Son brought this Ooni Wood-Fired Pizza Oven over last night and made homemade pizza for the fam. It was great!
Portable Pizza Ovens
This is the least expensive wood fired verison they also have a gas powered versions.

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Pellet scoop that doubles as chimney cover.

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These are the oak pellets and starter rolls. This oven can also be converted to gas.

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Tomato and Pumpkin Pasta Sauce. If you like pumkin pie, this is the ticket!

Screen Shot 2020-03-15 at 6.17.33 AM.png


Homemade dough, fresh mozzarella, mushrooms and peppers:

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There's a flat stone on the bottom of the oven. Pizza cooks fast!

Screen Shot 2020-03-15 at 6.18.02 AM.png


Second time he's used it so. Still learning as he cooked. No complaints from me!

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James Snover

The Ill-Advised Physics Amplification Co
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Son brought this Ooni Wood-Fired Pizza Oven over last night and made homemade pizza for the fam. It was great!
Portable Pizza Ovens
This is the least expensive wood fired verison they also have a gas powered versions.

View attachment 1628402

Pellet scoop that doubles as chimney cover.

View attachment 1628401

These are the oak pellets and starter rolls. This oven can also be converted to gas.

View attachment 1628411

View attachment 1628406

View attachment 1628407

Tomato and Pumpkin Pasta Sauce. If you like pumkin pie, this is the ticket!

View attachment 1628410

Homemade dough, fresh mozzarella, mushrooms and peppers:

View attachment 1628409

There's a flat stone on the bottom of the oven. Pizza cooks fast!

View attachment 1628408

Second time he's used it so. Still learning as he cooked. No complaints from me!

View attachment 1628404

View attachment 1628403
Those look awesome!
 

Blkkbgt

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The land of commies and socialists!
I have a pit barrel cooker, weber 22 inch kettle, weber 26 inch kettle (big bastard!) and 28 inch Blackstone griddle.

The wife is not going to be happy when I buy one of these!
 
Last edited:

Sonic605hp

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Thanks for the heads up... we pizza do family Friday from September through April and I've always wanted to use a wood fired stove. My specialty is a white maple/ honey carmelized red onion with certain seasonings/cheeses. Everyone keeps telling me I should sell it.... but ain't nobody got time fo dat.
 

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