MMmmm..... Look at the tasty morsels of bovine goodness Mr. FedEx man left me.

Uncle Meat

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SRF1.jpg
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4ea 8oz Gold Grade Wagyu Manhattan NY Filets
4ea 10oz Gold Grade Wagyu Ribeye Filets
2ea 16oz Black/Gold Wagyu random steak cuts
1ea 2.5lb Black Grade Wagyu Culotte (aka Picanha)

I know what's for dinner this weekend! :p

U.M.
 

BigPoppa

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Bah!

If it didn't come with the certificate of traceability....its fake.

Just kidding man. American Wagyu is still darn tasty eating. Bon appetit!
 

tones_RS3

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Awesome man!
Post up before dinner pics when you are about to devour them.
 

CobraBob

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You do know how to eat well, U.M., in the gourmet tradition. Those fine cuts come in premium packaging, too, I see. Enjoy!

Check out their Gold Standard on sale for $999!
 

Brutal Metal

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I see they got the right address.

How does the meat taste after being freeze dried? Like that? I always thought it was best to buy straight from the butcher. No disrespect intended U.M.
We wet age ours in house for 30 days with temps hovering around 40F.
 

Brutal Metal

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Correct me if Im wrong, but you own a restraunt. Wow that has to make a soft steak.
I'm not the owner, he's an older gentleman worth about $50 Million, no lie.
And you can make a fricken skirt steak soft and tender, Wagyu is known for it's nutty buttery flavor, little more minerality. It's a great steak to pittsburg medium on a very hot cooking surface..
 

Uncle Meat

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How does the meat taste after being freeze dried? Like that? I always thought it was best to buy straight from the butcher.
It's not really freeze dried. It does come packed in dry ice so it's still solid as a rock after being in transit for 2 or 3 days. You really can't taste/tell any difference between this and wet-aged beef from a butcher once it's thawed properly.

My restaurant uses Australian Wagyu.
That's some good stuff too! Who do you get your Australian Wagyu from?

Far left second from top looks even more snowflake marbled, I'd call that cut an A7.
That's about what I would rate these at too, however SRF claims they are 9+ LOL. Those Manhattan NY Filets are super buttery and loaded with juice though and are my very favorites here as of late.

We wet age ours in house for 30 days with temps hovering around 40F.
This stuff I get is wet aged for a bit over 3 weeks before they freeze it.

Speaking of aging meat... I purchased some Umai dry age bags off of Amazon and I'm getting a 7-bone ribeye roast from Costco. Gonna try my hand at a 45-day dry age at home.

U.M.
 

Brutal Metal

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It's not really freeze dried. It does come packed in dry ice so it's still solid as a rock after being in transit for 2 or 3 days. You really can't taste/tell any difference between this and wet-aged beef from a butcher once it's thawed properly.

That's some good stuff too! Who do you get your Australian Wagyu from?

That's about what I would rate these at too, however SRF claims they are 9+ LOL. Those Manhattan NY Filets are super buttery and loaded with juice though and are my very favorites here as of late.

This stuff I get is wet aged for a bit over 3 weeks before they freeze it.

Speaking of aging meat... I purchased some Umai dry age bags off of Amazon and I'm getting a 7-bone ribeye roast from Costco. Gonna try my hand at a 45-day dry age at home.

U.M.
We get our Australian Wagyu from a vendor that deals directly with PGA Tour Pro Greg Norman.
Greg Norman Signature Wagyu Beef - Wagyu Steak, Beef, Burgers, Hot Dogs
The only dry aging we do for the menu is the bone in tomahawk ribeye, 32 oz. Not a huge fan of the flavor I prefer wet.
 

AustinSN

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I would check to see if any of your local butchers are a vendor with SRF.

We found out one of ours was, I was considering buying a $90 steak online from SRF a while back and I realized I could buy the exact same cut from our butcher for $27.

We have bought a few of them. SRF brisket is $8.99/lbs from her. They mark up their website a LOT.
 

MinGrey02Stg2

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Is it possible to cook them the sous vide method in those provided bags? I just got a sous vide machine and so far have cooked a prime filet from Costco and it is amazing.
 

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