This might be interesting. I prefer poached, but at home I usually do soft boiled.
Best Egg Preparation Method for Breakfast???
- Thread starter SID297
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Scrambled--mostly due to impatience/time constraints. I really like fried over medium, but that usually requires other things like a biscuit. For a bowl of ramen (not breakfast) soft-boiled is the best.
Scrambled or nom-elet
over medium
Scrambled or fried-over medium when I'm making a breakfast sammich.
Over easy, I like to dip the toast in the yolk.
Egg white omelette that will 50% of the time, eventually turn into scrambled when I **** it up flipping it over.
I have been on a grits, sausage, and scrambled egg fix for a couple of days now and love it.
I make the grits (using milk of course), cook up the sausage and then throw the sausage into the grits. I then throw the egg batter into the pan with the leftover sausage grease and scramble the eggs. Then the eggs are thrown into the grits. I mix it all up and have myself an excellent grits, sausage, and eggs soup.
I'm really doing this for hypertrophy, so I am just looking at easy sources of the three macronutrients in the morning.
I make the grits (using milk of course), cook up the sausage and then throw the sausage into the grits. I then throw the egg batter into the pan with the leftover sausage grease and scramble the eggs. Then the eggs are thrown into the grits. I mix it all up and have myself an excellent grits, sausage, and eggs soup.
I'm really doing this for hypertrophy, so I am just looking at easy sources of the three macronutrients in the morning.
over easy. no brown.
Scrambled with cheese
Over medium and I hate it when a restaurant runs their grill to hot.
Over easy, served on top of grits, next to another protein, i.e. salmon cakes or corn beef hash, and absolutely smothered in Texas Pete. Change my mind.
How do you make grits?
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