I've left it in there as a reminder.
Summer has started (2017 BBQ thread)
- Thread starter ssj4sadie
- Start date
Sorry to see you froze your only brew,
Great, chicken left in the microwave. Note to everyone, don't go to Kendall's house for a cookout.
Coincidentally...
Yes?
I've been to a cookout, had a good amount of beers, and forgot I was the one cooking the wings. They were extra crispy i.e. not edible.
Briquettes...
I got the 40in Masterbuilt propane smoker. Starting off cheap and easy. Might invest in a traeger next year.
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My Trager is one of the best purchases I've ever made. You won't be disappointed
Maybe next year. They seem like killer grills.
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My son- in law has a Treager I used it over Christmas and that brisket was awesome. I have to say tho I had to stay with it and check it every couple hours but my electric ones are set it forget it type
Oh and that meat market in Colorado was crazy. Never seen one like it every type of meat you want deer, moose, elk, buffalo more than I can remember.
I picked up an electric smoker a couple years ago.... best thing ever!
3-2-1 ribs
Pulled Chicken
Pulled Pork
Dang I so much enjoy BBQ
Wife bought this for Christmas and it's my first smoker of any kind and it's been badass.
First cook was a pork butt and have done a few since this pic.
Flank steak on the regular propane grill.
Smoked chicken
Still use this thing for a lot of cooks.
I'll have to try and remember to take pics but the booze kicks in, haha.
Father's Day weekend is brisket and pork ribs and going to try the 3-2-1 method with them on the smoker.
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First cook was a pork butt and have done a few since this pic.
Flank steak on the regular propane grill.
Smoked chicken
Still use this thing for a lot of cooks.
I'll have to try and remember to take pics but the booze kicks in, haha.
Father's Day weekend is brisket and pork ribs and going to try the 3-2-1 method with them on the smoker.
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I have a lang 36 stretch. Some baby backs and brisket.
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This was the first time I ever smoked anything. I followed Malcom Reeds recipe to a T. Using Killer Hogs rub and sauce. I do believe I used too much sugar and honey when I wrapped them up in foil. They came out amazing, just a little too sweet for my liking. Just like cars, I modded this with an extra seal on the door and I had the welder make a little rack for the cast iron skillet that I used for the wood tray. It smoked perfectly.
Here's the rack
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