Recent content by red9450

i bought mine with 4k, and have put the other 9k on it during my ownership.

Have a Race Red 2012 with 15k miles. Bolt-ons, and all OEM parts/equipment. PM me if interested.

I don't see this listed on your site. Can you PM me a price? Thank you,

Thanks for all the replies guys. Can someone school me on ceramic coating? Is it worth the investment and what does the care process look like afterward? Is it just a wipe down or rinse/dry process to maintain?

Ended up buying a super low mile boss 302

Race red with black stripes. Thank you!

Thank you for the response. I've seen some of your work on other posts and must say you do some incredible work! I will check out those videos. Any thoughts on using Chemical Guys stuff? Saw a "starter kit" which was roughly $100 and seemed like a decent deal. As far as pics, what hosting site...

Bob, Thank you for the reply. The method you mention above is similar to what i have done in the past with my mustangs, minus the cordless blower. I've always used a chamois to dry off my car. Do people still use those things, or is everyone going the route of air to dry their cars?

Hey all, Just picked up a new to me 2012 Boss 302 from South Carolina. Car had 4k miles on it. Flew down and drove it home to PA (roughly 750 miles). I believe the previous owner cried a bit when i told him I was planning on driving it home the whole way haha. I intend in putting miles on and...

Found a car. Thank you

I'll never do it, so it doesn't matter to me if it rattles their teeth out. I just think it would be a fun setup for a track car.

Would like to see an "R" with a GT350 powerplant in it, or at least a clone...

I had one for a short period of time and I liked a lot about it. Coming from a Lariat F150 however, the road noise and cheaper fit and finish (doors seemed to lack sound deadening of any kind) was a big detractor for me. I also had a gen 2 sporttrac limited, and if the fit/finish was as good...

I'd tend to agree on both accounts. I do a lot of Sous Vide, and 128 degrees seems to be the sweet spot for Medium Rare. Cook time is usually 2hrs, and I finish with a blow torch. When it comes to the A5, I wouldn't do the sous vide as much as I like the way steaks turn out. I'd just...